RECIPROCATING STUFFING BOXES
P-STR
- Designed to fit onto most reciprocating equipment
- The top of the box pivots up to 1.5 degrees to help eliminate misalignment caused by the polished rod or pumping unit
- Competitive alternative to other stroker stuffing boxes on the market
Maximum Speed (Rotary) | 500 RPM |
Maximum Pressure (Dynamic / Static) | 500 PSI / 3000 PSI |
Maximum Temperature | 230°F / 110°C |
Polished Rod Size | 1-¼” or 1-½” |
Wellhead Connections | 3.125” 3000” FLG |
P-STR HT
- Designed to fit onto most reciprocating equipment
- High temp packing rated to 300°C
- The top of the box pivots up to 1.5 degrees to help eliminate misalignment caused by the polished rod or pumping unit
- Competitive alternative to other stroker stuffing boxes on the market
Maximum Speed | 500 FPM |
Maximum Pressure (Dynamic / Static) | 2000 PSI / 3000 PSI |
Maximum Temperature | 572°F / 300°C |
Polished Rod Size | 1-¼” or 1-½” |
Wellhead Connection | 3.125” 3000 FLG, 2.375” EUE, 2.875” EUE, 3.500” EUE |
P-STR Flapper
- The top of the box pivots up to 1.5 degrees to help eliminate misalignment caused by the polished rod or pumping unit
- Prevents well contamination from broken polished rods by a spring loaded flapper valve closing and sealing off a fluid blow out
Maximum Speed | 500 FPM |
Maximum Pressure (Dynamic / Static) | 2000 PSI / 5000 PSI (EUE Thread) |
Maximum Temperature | 572°F / 300°C |
Polished Rod Size | 1-¼” |
Wellhead Connection | 3.125” 3000 FLG, 2.375” EUE, 2.875” EUE, 3.500” EUE |
P-STR HT Flapper
- High temp packing rated to 300°C
- The top of the box pivots up to 1.5 degrees to help eliminate misalignment caused by the polished rod or pumping unit
- Prevents well contamination from broken polished rods by a spring loaded flapper valve closing and sealing off a fluid blow out
Maximum Speed | 500 FPM |
Maximum Pressure (Dynamic / Static) | 2000 PSI / 3000 PSI |
Maximum Temperature | 572°F / 300°C |
Polished Rod Size | 1-¼” or 1-½” |
Wellhead Connection | 3.125” 3000 FLG, 2.375” EUE, 2.875” EUE, 3.500” EUE |